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Seafish work on social responsibility
Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas. -
Turbot
Turbot is a fast-growing flatfish found naturally in the Northeast Atlantic and the Mediterranean. -
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice. -
Global Sustainable Seafood Initiative (GSSI)
The Global Sustainable Seafood Initiative (GSSI) has created a Global Benchmark Tool for the environmental aspects of seafood certification schemes. -
Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Sustainable Supply Chain Initiative (SSCI)
Providing buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements. -
Human Rights at Sea (HRAS)
Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment. -
Certification
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Certification. -
Certification
Turbot (Psetta maxima) Aquaculture Profile - Certification. -
Marine and Fisheries Management Regulation
Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation. -
Sources, Quantities and Cultivation Methods
Turbot (Psetta maxima) Aquaculture Profile - Sources, Quantities and Cultivation Methods. -
ACIG: Aquaculture innovation and supply chain resilience
This meeting will look closely at innovative approaches to address issues, and support supply chain resilience in the UK aquaculture sector.